Leprechaun Waffles | Coconut Matcha Waffle Recipe
March 1, 2016
Just in time for St. Patrick’s Day… I made Donovan (our little Irish boy) some healthy Leprechaun Waffles! We will be sailing in Thailand for St. Patrick’s Day so I posted this a tad early. I hope you enjoy them as much as we did. This would make an excellent St. Patrick’s Day breakfast.
We used the Midori Spring ECO Class Culinary Grade Matcha which was perfect since it is organic and is known to contain high L-theanine levels and over 137x the EGCG levels that of regular steeped tea. Midori Spring ECO Class Culinary Grade Matcha is GLUTEN FREE, GMO FREE, and contains no pesticides, soy, wheat of any kind. USDA ORGANIC & KOSHER CERTIFIED ✪ Certified by WSDA, Seattle Va’ad Kosher Certified, Vegan Certified by Vegan Action.
Check out our Leprechaun Waffle Recipe!